Chef's Dish

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MELISSA CHAIKEN | THE FIDDLEHEAD RESTAURANT
84 Hammond St. | Bangor | 207.942.3336 | thefiddleheadrestaurant.com

Located in the heart of Bangor's revitalized food scene, Fiddlehead offers creative and inspired versions of both Maine classics and world cuisine. The dining room is guaranteed to be bustling Tuesday through Saturday, so reservations are recommended.

Chicken + Waffles
"This dish is about contradictions—soft and crunchy, sweet and spicy. It's made with spiced pecan and cornflake-crusted chicken with cheddar-chive waffles, red-pepper jam, and a little bit of Maine-made maple syrup and demi-glace. I was nervous that I wouldn't live up to the expectations for this dish, but people keep telling me it's the best they've ever had—so I'm pretty excited about that."

Read the Full Article at The Maine Magazine