Join us for Dinner.

first.

the cheese plate.  one cheese:18  two cheeses: 25  three cheeses: 31
fuzzy udder creamery cyclone
balfour farm torrin tomme 
winter hill farm feta
with a small good culatello, tomatillo jam, caramelized onion, seasonal fruit & baguette. 

the soba&cucumber noodles.  15
with sesame, tsuyu, momiji oroshi & sliced radish.

the shrimp toast.  16
with sesame oil & microgreen salad.

the tagliatelle.  16
with anchovy, crushed red pepper, fuzzy udder windswept, garlic & basil.

second.

the spicy fish stew.  market
with whitefish, potato, carrot, celery & greenstuffs.

the greens.  12
with fuzzy udder windswept & red wine&dijon vinaigrette.

the niçoise.  17
with tuna confit, onion, fennel, beet, tomato, green bean & olive.

third.

the grilled cheeseburger.*  21
with rye bread, swiss & kimchi, potato salad & morse's choice pickle. 
*house vegetarian burger available to order*

the statler chicken breast.  30
saffron&japanese 7-spiced, with soy&butter braised potato & chili crisp. 

the mushroom lasagne.  25
with faro, cashew béchamel, miso, chevre & truffle oil.

the duck breast.*
seared, with cilantro rice, tomatillo jam & pickled red onion. 

the whitefish.*  market
seared, with dill smashed potato, smoked butter & chive vinaigrette.

the Chef's steak selection.*  market
grilled, with roasted potato & artichoke heart, bagna cauda & chive aioli.

the gochujang pork stew.  35
with white rice, potato & tofu, sea bean, jalapeño & pickled vegetable.

non-alcoholic.
cucumber mint lemonade. 
maine root sarsaparilla. 
cherry lime rickey. 
margarita.  with raw sugar-salt rim. 
moxie.
iced tea/soda pop. 

finally. 

desserts daily.

after.

a real irish coffee
sassicaia grappa
pasubio amari
lillet blanc
chartreuse
fattoria del cerro sangallo vin santo di montepulciano doc
porto 10yr aged white port
ferreira 10yr tawny port
ferreira  20yr tawny port

french press coffee.

*no separate checks for parties of six or more, 20% gratuity added for parties of six or more, deposit $50/person taken for no-show parties.*

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.