the cheese plate. one cheese:18 two cheeses: 25 three cheeses: 31
fuzzy udder creamery earthfall
balfour farm haymaker
york hill farm inizio
with duck rillettes, tomatillo jam, cornichon relish, seasonal fruit & baguette.
the leek pancake. 14
with pickled ginger, hoisin dip & black salt.
the gnocchi. 17
with cherrywood smoked salmon & preserved lemon beurre blanc.
the marinated mushrooms. 16
chilled, with farro, roasted fall vegetable, apple compote & maple whipped cream.
the pork meatballs. 15
with eggplant relish & sweet soy.
the spicy fish stew. 21
with halibut & herbs.
the greens. 12
with shaved windswept & red wine&dijon vinaigrette.
the goat milk mozzarella. 16
with tomato & sautéed greens, arugula pesto & toasted sunflower seed.
the double cheeseburger.* 20
grilled, with ground bacon, pimiento cheese spread, pickled red onion, seasoned potato wedges with garlic toum & morse's sour mustard pickle.
house vegetarian burger available to order
the statler chicken breast. 29
roasted, with lemon-herb roasted parsnip & miso gravy.
the vegetable chow mein. 23
pan crisped, with carrot, cabbage, bean sprout & mushroom.
the salmon.* 31
pan seared, with crab crème & aji verde.
the lamb tamales. 28
with sweet potato, roasted poblano sauce, queso fresco & house pepper sauce.
the Chef's steak selection.* market
grilled, with spaghetti squash&gruyere pancakes, brown butter bacon, cayenne hot honey & demi-glace.
the pork chop.* 37
grilled, with cheddar&corn flour biscuit, blueberry mostarda & demi-glace.
a real irish coffee
fattoria del cerro sangallo vin santo di montepulciano doc
porto 10yr aged white port
ferreira 10yr tawny port
ferreira 20yr tawny port
*no separate checks for parties of six or more, 20% gratuity added for parties of six or more, deposit $30/person taken for no-show parties.*
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.