Join us for Dinner.


the cheese plate.  one cheese:18  two cheeses: 25  three cheeses: 31
fuzzy udder creamery small craft advisory brie
crooked face creamery boreal tomme. 
winter hill farm collinsbrook
with spring day creamery pork soppressata, blueberry mostarda, pine nut granola, seasonal fruits & baguette. 

the fresh rolls.  14
with ground chicken, house pickle & nuoc cham.

the stuffed grape leaves.  12
with sumac&citrus cucumber yogurt.

the smoked trout mousse.  15
house cherrywood smoked, with sesame crackers.

the duck loco moco.  16
with white rice, scallion, gravy & fried egg.


the lobster bisque.  market
with wild ramp butter & bread crisp.

the greens.  9
with shaved windswept & red wine&dijon vinaigrette.

the kale.  14
with duck confit, pickled apple, shishito peppers & mimolette, olive oil&lemon zest.


the double cheeseburger.*  20
grilled, with ground bacon, cheddar, sunny-side up egg, bacon jam & steak&bacon hash with morse's sour mustard pickle. 
house vegetarian burger available to order

the statler chicken breast.  29
marinated&roasted, with babaganoush, herb&bread crumb roasted tomatoes & farmers cheese. 

the tofu.  21
fried, with stir fried green beans & mushrooms in hoisin&black vinegar, garlic rice & tomato&cucumber herb salad.

the fish.*  market
with brown butter cauliflower, caramelized onion fondue & garlic toum.

the lamb kofta.  30
seared, with badrijani-spiced warm cucumber&potato salad, house hot sauce, mint&cilantro yogurt & demi-glace.

the Chef's steak selection.*  market
grilled, with frenched fries, fry sauce & cider-stock braised greens.

the pork belly.  27
slow roasted, with potato rosti & bread&butter sautéed cabbage.

cucumber mint lemonade. 
maine root sarsaparilla. 
cherry lime rickey. 
margarita.  with raw sugar-salt rim. 
iced tea/soda pop. 


desserts daily.


a real irish coffee
sassicaia grappa
pasubio amari
lillet blanc
fattoria del cerro sangallo vin santo di montepulciano doc
porto 10yr aged white port
ferreira 10yr tawny port
ferreira  20yr tawny port

french press coffee.

*no separate checks for parties of six or more, 20% gratuity added for parties of six or more, deposit $30/person taken for no-show parties.*

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.