Join us for Dinner.

first.

the cheese plate.  one cheese:18  two cheeses: 25  three cheeses: 31
fuzzy udder creamery earthfall
balfour farm haymaker 
york hill farm inizio
with duck rillettes, tomatillo jam, cornichon relish, seasonal fruit & baguette. 

the leek pancake.  14
with pickled ginger, hoisin dip & black salt.

the gnocchi.  17
with cherrywood smoked salmon & preserved lemon beurre blanc.

the marinated mushrooms.  16
chilled, with farro, roasted fall vegetable, apple compote & maple whipped cream.

the pork meatballs.  15
with eggplant relish & sweet soy.

second.

the spicy fish stew.  21
with halibut & herbs.

the greens.  12
with shaved windswept & red wine&dijon vinaigrette.

the goat milk mozzarella.  16
with tomato & sautéed greens, arugula pesto & toasted sunflower seed.

third.

the double cheeseburger.*  20
grilled, with ground bacon, pimiento cheese spread, pickled red onion, seasoned potato wedges  & morse's sour mustard pickle. 
house vegetarian burger available to order

the statler chicken breast.  29
roasted, with lemon-herb roasted parsnip & miso gravy. 

the vegetable chow mein.  23
pan crisped, with carrot, cabbage, bean sprout, mushroom & house pickle.

the salmon.*  31
pan seared, with crab crème & aji verde. 

the lamb tamales.  28
with sweet potato, roasted poblano sauce, queso fresco & house pepper sauce.

the Chef's steak selection.*  market
grilled, with spaghetti squash&gruyere pancakes, brown butter bacon, cayenne hot honey & demi-glace.

the pork chop.*  37
grilled, with cheddar&corn flour biscuit, blueberry mostarda & demi-glace.

non-alcoholic.
cucumber mint lemonade. 
maine root sarsaparilla. 
cherry lime rickey. 
margarita.  with raw sugar-salt rim. 
moxie.
iced tea/soda pop. 

finally. 

desserts daily.

after.

a real irish coffee
sassicaia grappa
pasubio amari
lillet blanc
chartreuse
fattoria del cerro sangallo vin santo di montepulciano doc
porto 10yr aged white port
ferreira 10yr tawny port
ferreira  20yr tawny port

french press coffee.

*no separate checks for parties of six or more, 20% gratuity added for parties of six or more, deposit $30/person taken for no-show parties.*

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.