the cheese plate. one cheese:18 two cheeses: 25 three cheeses: 31
crooked face creamery buttercup
balfour farm marcy
spring day creamery spring day blues
with a small good lonza, honey, seasonal fruit & baguette.
the brisket. 17
with corn tortilla, horseradish crème fraîche & beef gravy.
the ô-á-chian. 16
with chili sauce & fresh parsley.
the halloumi. 18
with honeycomb candy, roasted grapes, lemon syrup, green goddess dress & baguette.
the crêpe. 16
with duck confit, apple mostarda, shiso leaf & molasses.
the spicy fish stew. 19
with cod & herbs.
the greens. 12
with fuzzy udder windswept & red wine&dijon vinaigrette.
the spring. 15
current seasonal greenstuffs, with olive dress, chopped celery & chive.
the double cheeseburger.* 21
grilled, with ground bacon, cooper American, house thousand island & chopped onion,
with giardiniera, roasted potato & morse's choice pickle.
*house vegetarian burger available to order*
the statler chicken breast. 30
sambal-roasted, with coconut&pandan rice in banana leaf, pickled vegetables & fried shallot.
the borscht. 25
with potato kreplach, crème fraîche & gremolata crumb.
the tagliatelle. 31
with jonah crab, house alfredo & lemon-rubbed grill bread.
the cod.* 31
seared, with great northern bean stew, fresh greens & red onion salad.
the Chef's steak selection.* market
grilled, with johnny cakes, sausage gravy, mesquite-smoked maple syrup & demi-glace.
the pork chop.* 37
grilled, with creamy beet salad, sautéed greens & dijon demi-glace.
a real irish coffee
fattoria del cerro sangallo vin santo di montepulciano doc
porto 10yr aged white port
ferreira 10yr tawny port
ferreira 20yr tawny port
*no separate checks for parties of six or more, 20% gratuity added for parties of six or more, deposit $50/person taken for no-show parties.*
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.