Join us for Dinner.

first.

the cheese plate.  one cheese:18  two cheeses: 25  three cheeses: 31
crooked face creamery buttercup
balfour farm marcy 
spring day creamery spring day blues
with a small good lonza, honey, seasonal fruit & baguette. 

the brisket.  17
with corn tortilla, horseradish crème fraîche & beef gravy.

the ô-á-chian.  16
with chili sauce & fresh parsley.

the halloumi.  18
with honeycomb candy, roasted grapes, lemon syrup, green goddess dress & baguette.

the crêpe.  16
with duck confit, apple mostarda, shiso leaf & molasses.

second.

the spicy fish stew.  19
with cod & herbs.

the greens.  12
with fuzzy udder windswept & red wine&dijon vinaigrette.

the spring.  15
current seasonal greenstuffs, with olive dress, chopped celery & chive.

third.

the double cheeseburger.*  21
grilled, with ground bacon, cooper American, house thousand island & chopped onion,
with giardiniera, roasted potato & morse's choice pickle. 
*house vegetarian burger available to order*

the statler chicken breast.  30
sambal-roasted, with coconut&pandan rice in banana leaf, pickled vegetables & fried shallot. 

the borscht.  25
with potato kreplach, crème fraîche & gremolata crumb.

the tagliatelle.  31
with jonah crab, house alfredo & lemon-rubbed grill bread. 

the cod.*  31
seared, with great northern bean stew, fresh greens & red onion salad.

the Chef's steak selection.*  market
grilled, with johnny cakes, sausage gravy, mesquite-smoked maple syrup & demi-glace.

the pork chop.*  37
grilled, with creamy beet salad, sautéed greens & dijon demi-glace.

non-alcoholic.
cucumber mint lemonade. 
maine root sarsaparilla. 
cherry lime rickey. 
margarita.  with raw sugar-salt rim. 
moxie.
iced tea/soda pop. 

finally. 

desserts daily.

after.

a real irish coffee
sassicaia grappa
pasubio amari
lillet blanc
chartreuse
fattoria del cerro sangallo vin santo di montepulciano doc
porto 10yr aged white port
ferreira 10yr tawny port
ferreira  20yr tawny port

french press coffee.

*no separate checks for parties of six or more, 20% gratuity added for parties of six or more, deposit $50/person taken for no-show parties.*

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.