Join us for Dinner.

first.

cheese plate. 12
lakin's gorges medallion, pistou-marinated green olive, grape tomato confit & grilled bread. 

spring rolls. 9
with duck confit, anko & hot mustard.

tomato tart. 7
with 18yr balsamic & shaved parmesan.

ginger-fried chicken. 8
with black sesame seed waffle, hot sesame oil & soy maple syrup.

gnocchi. 8
with english sweet pea, tasso & shrimp. 

terrine.  7
with roasted red pepper, grilled summer squash & zucchini, balsamic-marinated portobella & chive goat cheese, tomato emulsion & 18yr balsamic. 

chicken dumplings. 7 
pan seared, with sesame dress & fermented black bean chili sauce.

 

second.

house. 7
with hearty mixed greens, red onion, cucumber, grape tomato & carrot in chive vinaigrette.

watermelon. 8 
with roasted pistachio & grilled halloumi in garlic vinaigrette.

romaine. 8
grilled, with stilton, herb-roasted tomato, apple cider reduction & roasted garlic vinaigrette.

baby spinach. 9
with smoked salmon, pickled baby radish & green bean in citrus vinaigrette.

third.

fiddlehead burger. 16
grilled, with ground bacon, chipotle barbecue sour cream, sweet corn aioli & sautéed rainbow swiss chard, pasta salad & seasoned corn on the cob with chive butter.*

chicken breast. 20
with tri-colored roasted potato, grilled baby leek, mustard beurre blanc & demi-glace.

st. louis pork ribs. 25
with georgia sauce, sautéed green bean, baked beans & demi-glace. 

pierogi. 16
with cheddar, spanish onion & potato, tomato&apple cider sauerkraut, caramelized spanish onion & chive sour cream.

salmon. 23
pan seared, with cauliflower, spinach, english sweet pea & merguez sauté & tzatziki.*

Chef's steak selection. market 
grilled, with baked, herbed macaroni&cheese, english sweet peas&cream, sherried tomato vinaigrette & demi-glace.*

lamb chops. 22
grilled, with orzo, tomato, pistachio, red onion salad, feta & balsamic-grilled zucchini.*

crab bake. 20
with rigatoni, english sweet pea & leek, parmesan béchamel & herbed crust.

lobster roll. 18
fiddlehead-style, with celery&sweet onion, coleslaw & fennel pollen-dusted fingerling potato. 

 

non-alcoholic.

cucumber mint lemonade. 

maine root sarsaparilla. 

white peach bellini. 

margarita.  with raw sugar-salt rim. 

iced tea/soda pop. 

finally. 

chocolate torte.** 

ice cream sandwich.  flavors daily.

crème brûlée.*

cherry tart.  with vanilla bean ice cream.

peach upside down cake.  warmed, with vanilla bean ice cream.

house ice cream.  flavors daily.*

house sorbet.  flavors daily.**

big black cow.  with house made ice cream & vanilla porter.

 *gluten free
**gluten & dairy free 

after.

the devil after dinner.

vidal-fleury muscat de beaumes-de-venise.

ximenez alvear solera 1927 sherry.

sassacaia grappa.

blandy's 10yr old malmsey madeira

cardamaro

port. 

ferreira white. 

ferreira 10yr tawny 

ferreira  20yr tawny

french press coffee.

*we do not separate checks for parties of six or more. 20% gratuity added for parties of six or more.*

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.