Join us for Dinner.

first.

cheese plate. 12
edam with fenugreek, duck pastrami & apricot jam, with grilled filone. 

pan fried chevre. 8
with honey, lemon vinaigrette & pea shoot.

feta. 8
baked, with fresh tomato, pickled jalapeño & extra virgin olive oil, with grilled filone.

thick slab bacon. 10
grilled, with sweet onion, fresh tomato & sweet barbecue sauce.

silken tofu. 9
chilled, with white shoyu, hijiki, furikake, chili oil & ginger-scallion sauce.

grilled zucchini&eggplant. 7
with feta, pignola, extra virgin olive oil, mint & 18yr balsamic.

 

second.

house. 7
with mixed greens, radish, red onion, cucumber, grape tomato, carrot & chive vinaigrette.

kohlrabi&fennel. 8
with smoked scallop, mandarin orange & orange vinaigrette.

romaine. 9
grilled, with roasted roma tomato, stilton, apple cider reduction & roasted garlic vinaigrette.

 

third.

fiddlehead burger. 17
grilled, with ground bacon, sunny-side up farm egg, thousand island dress, pickled fiddlehead & roasted fingerling potato.* house vegan burger optional

chicken masak merah. 20
thigh&leg quarter, with buttered basmati.

pupusas. 17
stuffed with pinto bean, with curtido, avocado, el salvadorian salsa & farmer's cheese. 

lobster grilled cheese. 18
with manchego, fuji apple, tomato emulsion & potato, bacon&pea salad.

pork belly. 25
oven roasted, with dry-rub char siu, butter&sesame oil braised russet potato & fuji apple&hakurei turnip chutney.

Chef's steak selection. market 
grilled, with andouille&sweet potato hash, fried oyster, roasted peanut & demi-glace.*

salmon. 23
seared, with white miso butter & cucumber, grape tomato, menma, bean sprout & jicama salad in hot sesame oil dress.

hiyashi chuka. 26
with ramen noodle, smoked ham, jonah crab, shrimp, cucumber, bean sprout, blanched spinach, grape tomato & sesame-soy dress.

 

non-alcoholic.

cucumber mint lemonade. 
maine root sarsaparilla. 
white peach bellini. 
margarita.  with raw sugar-salt rim. 
iced tea/soda pop. 

finally. 

chocolate torte.** 8

banana split.  with honey roasted peanut.*  8

mango crème brûlée.  with candied ginger.*  8

s'more's pie.  for two.  12

chocolate mochi cake.  with raspberry coulis.*  9

house ice cream.  flavors daily.*  5

house sorbet.  flavors daily.**  5

big black cow.  with house made ice cream & vanilla porter.  9

 *gluten free
**gluten & dairy free 

after.

the devil after dinner.
madame la fleur sauternes.
sassicaia grappa.

sherry.

la gitana manzanilla dry white
pedro ximinez  1983 gran reserva

mead.

fiddler's reach merrymeeting dry
 fiddler's reach wild blue dry

port. 

ferreira white.
ferreira 10yr tawny
ferreira  20yr tawny

french press coffee.

*we do not separate checks for parties of six or more. 20% gratuity added for parties of six or more.*

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.