cheese plate. one cheese:15 two cheeses: 22 three cheeses: 29
sonnental gruyere; cambozola; vermont shepherd invierno. with cranberry jam, orange honey & warm baguette.
finnan haddie chowder. 10
with leek, celery, red potato, carrot, onion & savoy.
celery root gnocchi. 9
with charred brussels sprout, parmesan & walnut crumb.
jonah crab cake. 13
with beet puree & roasted shishito pepper.
house meatballs. 8
with mashed potato & mushroom gravy.
baked, with lamb & potato in spiced tomato sauce.
with seasonal greens, radish, red onion, cucumber, grape tomato, carrot & chive vinaigrette.
crispy kale&romaine. 11
with fried chick pea, roasted tomato, bacon jam & blue caesar.
spinach&poached pear. 10
with chevre, hazelnut & red onion, honey, olive oil&18yr balsamic.
fiddlehead burger. 18
grilled, with ground bacon, American cheese, caramelized onion, dijon crème, morse's sour mustard pickle spear & cheddar, russet, sweet potato gems.* house vegan burger optional
ground&seasoned, with pappardelle, mushroom & roasted cipollini, leek cream sauce & fried sage leaf.
chai po egg omelette. 19
with rice porridge, braised broccoli, bean curd & scallion.
seared, with smashed sweet potato, green shiso&daikon salad & miso-fenugreek beurre blanc.*
duck breast. 31
seared, with fig&prune port reduction & clapshot cake.*
pork tenderloin. 25
grilled, with dill&chevre polenta, pear mostarda & walnut crème.
Chef's steak selection. market
grilled, with berbere-spiced, brown butter cauliflower, beet puree & sumac demi-glace.*
chocolate torte.** 8
chestnut ricotta. with amarena cherry & honeycomb candy. 10
apple cornbread betty. 9
cheese plate. 15
house ice cream. flavors daily.* 5
house sorbet. flavors daily.** 5
big black cow. 9
**gluten & dairy free
a real irish coffee.
maccabeo. mas peyre "le démon de midi"
rocky ground cidery "freight train"
fattoria del cerro sangallo vin santo di montepulciano doc
porto 10yr aged white port
ferreira 10yr tawny port
ferreira 20yr tawny port
*we do not separate checks for parties of six or more. 20% gratuity added for parties of six or more.*
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.