Join us for Dinner.

first.

cheese plate. 12
spanish mahon, duck salami, quince paste, salted olive oil spanish almonds & grilled bread. 

cauliflower. 7
brown-butter roasted, with prosciutto & citrus beurre blanc.

fiddlehead eggs. 6
hardboiled & black tea marinated, with baby anchovy & peanut sambal.

pretzel knot. 9
with grilled bratwurst & whole grain dijon.

fennel. 8
roasted, with shaved parmesan & 18yr balsamic.

roti canai. 8
with vegetable korma.

pork ribs. 9
st. louis-style, with south carolina sauce & house bread&butter pickle.

 

second.

house. 7
with hearty mixed greens, red onion, cucumber, grape tomato, carrot & chive vinaigrette.

forbidden rice. 8
with romaine, pomegranate, feta, toasted walnut & orange vinaigrette.

roasted beets. 8
with arugula, hazelnut butter & warm bacon vinaigrette.

grilled romaine. 9
with herb-roasted tomato, stilton, roasted garlic vinaigrette & apple cider reduction.

third.

fiddlehead burger. 16
grilled, with ground bacon, grilled andouille, caper remoulade & parmesan-seasoned fingerling potatoes.* house vegetarian burger optional

chicken breast. 20
roasted, with preserved lemon, onion & saffron stew, couscous, cilantro & pomegranate seed.

pork tenderloin. 25
roasted, with japanese seven-spice & crushed peanut, mashed potato, cucumber&bell pepper slaw, hot sesame oil & demi-glace.* 

cauliflower pierogi. 17
with mushroom succotash, charred leek, truffle oil & 18yr balsamic.

salmon. 21
pan seared, with parmesan roasted endive, long pie pumpkin emulsion & dijon crème.*

Chef's steak selection. market 
grilled, with mashed sweet potato, vadouvan crème, fukujinzuke pickle & demi-glace.*

scallops. 26
pan seared, with celery root puree, fried lotus root chips, pickled jalapeño & grapefruit vinaigrette.

lamb chops. 25
grilled, with red apple balsamic roasted parsnip, harissa dress & demi-glace.

pasta&vegeteballs. 17
with pappardelle, house marinara & shaved parmesan.  vegan pasta available.

 

non-alcoholic.

cucumber mint lemonade. 
maine root sarsaparilla. 
white peach bellini. 
margarita.  with raw sugar-salt rim. 
iced tea/soda pop. 

finally. 

chocolate torte.** 7

baklava.  with pistachio, walnut & almond. 7

cinnamon crème brûlée.* 8

apple pie.  warmed, with vanilla bean ice cream. 9

hot doughnuts.  with blueberry & vanilla mascarpone. 7

house ice cream.  flavors daily.* 5

house sorbet.  flavors daily.** 5

big black cow.  with house made ice cream & vanilla porter. 9

 *gluten free
**gluten & dairy free 

after.

the devil after dinner.
vidal-fleury muscat de beaumes-de-venise.
ximenez alvear solera 1927 sherry.
sassacaia grappa.
blandy's 10yr old malmsey madeira
cardamaro
local mead selection

port. 

ferreira white.
ferreira 10yr tawny
ferreira  20yr tawny

french press coffee.

*we do not separate checks for parties of six or more. 20% gratuity added for parties of six or more.*

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.