Join us for Dinner.

first.

cheese plate.  one cheese:15  two cheeses: 22  three cheeses: 29
mimolette, red dragon y fenni, opus 42.  with gooseberry, salt&sugar candied cashew, smoked sea salt & house baguette. 

aonori tempura asparagus.  8
with cured egg yolk & sorrel aioli.

pork belly.  12
slow roasted, with sultana&pineapple mostarda & cashew coconut cream.

eggplant.  8
oven-crisped, with yogurt, pomegranate agrodolce, dukkah & dill.

deviled eggs.  10
with jonah crab & red beet emulsion.

smoked duck breast.  13
with 5-spice candied prune & soba noodle salad.

second.

house.  8
with mixed greens, radish, red onion, cucumber, grape tomato, carrot & chive vinaigrette.

romaine.  10
grilled, with roasted tomato, stilton, apple cider reduction & roasted garlic vinaigrette.

arugula.  11
with smoked salmon, goat cheddar, chilled potato puree, dill, grapefruit&mustard vinaigrette & 18yr balsamic.

three grains.  10
with bulgur, farro & red quinoa, french lentil, radish sprout, fresh lemon & pistachio&cashew butters.

third.

fiddlehead burger.  17
grilled, with ground bacon, swiss, house thousand island, tomato-braised sauerkraut, bread&butter pickle, slaw & salt&pepper fingerling potato.* house vegan burger optional

chicken.  23
dijon-crusted, with smashed yukon gold potato, tomato butter, celery emulsion & spiced, honeyed baby carrot.

shakshuka.  21
with bell pepper, tomato, eggplant, feta, cilantro, baked duck egg & za'atar seasoned flatbread.*

salmon.  28
seared, with gazpacho blanco, red grape, fried caper, olive oil & rye crackers.*

merguez.  23
grilled, with spinach stew, chickpea fritter & za'atar seasoned flatbread.

pork chop.  28
grilled, with celeriac&potato puree, pancetta, english peas, marsala & creme fraiche.*

Chef's steak selection.  market
grilled, with salted, wrinkled new potato, smoked mussels with cucumber mignonette & mojo verde.*  
arctic char.
paper steamed, with herbs, lemon & spruce tips, mushrooms with spring greens, spiced basmati & leek confit compound butter.

non-alcoholic.

cucumber mint lemonade. 
maine root sarsaparilla. 
cherry lime rickey. 
margarita.  with raw sugar-salt rim. 
iced tea/soda pop. 

finally. 

chocolate torte.** 8

lemon semifreddo.  with wild amarena cherries.*  9

rhubarb cobbler.  with vanilla ice cream.  10

cheese plate.  15

house ice cream.  flavors daily.*  5

house sorbet.  flavors daily.**  5

big black cow.  9

 *gluten free
**gluten & dairy free 

after.

a real irish coffee.
sassicaia grappa.
château haut-mayne sauternes

fattoria del cerro sangallo vin santo di montepulciano doc
porto 10yr aged white port
ferreira 10yr tawny port
ferreira  20yr tawny port

french press coffee.

*we do not separate checks for parties of six or more. 20% gratuity added for parties of six or more.*

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.