cheese plate. one cheese:15 two cheeses: 22 three cheeses: 29
winter hill farm tideline
vermont shepherd verano
abraham's creamery marinated feta
with lomo, honeyed tahini, dried dates & toasted bread.
st. louis pork ribs. 14
smoked&grilled, with dirty rice.
kimchi somen. 10
chilled, with pickled ginger & tsuyu.
seared, with grilled tomato, roasted eggplant pâté & badrijani crème fraîche.
crab dumplings. 13
steamed, with summer greens à la nage.
red bibb. 15
with preserved lemon tahini, jonah crab, pickled hakurei turnip & tarragon vinaigrette.
summer greens. 9
with shaved parmesan & red wine&dijon vinaigrette.
with seasoned crouton, shaved parmesan & caesar dress.*
lobster salad. 18
with string beans, cured egg yolk & basil vinaigrette.
the burger. 18
grilled, with ground bacon, cooper sharp American, red aioli, frenched fries & morse's sour mustard pickle.*
house vegetarian burger available to order
ayam penyet. 25
with basmati, cucumbers&tomatoes, goat milk yogurt & house sambal.
vegetarian laksa. 23
with bean sprouts, corn relish, carrot&scallion, fried cipollini, pickled red onion & house sambal.
with walnut&nori pesto & warmed summer potato salad.*
pork&rice-stuffed greens. 26
with red pepper jam.
Chef's steak selection. market
grilled, with red beet kraut, potato purée & herb-roasted savoy.*
lobster ravioli. 31
with ricotta mousse, summer herb oil, brown butter crumb & sage.
a real irish coffee.
maccabeo. mas peyre "le démon de midi"
fattoria del cerro sangallo vin santo di montepulciano doc
porto 10yr aged white port
ferreira 10yr tawny port
ferreira 20yr tawny port
*no separate checks for parties of six or more, 20% gratuity added for parties of six or more, deposit $30/person taken for no-show parties.*
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.