Join us for Dinner.

first.

cheese plate.
cana de cabra, pork lomo embuchado & honeyed apricot, with baguette.

kimchi pancakes. 
with Maine shrimp, sweet soy & bean sprout.

daal.  with tomato, onion, mustard seed chutney & toasted naan.

lobster&parmesan arancini.
with house marinara.

scallop ceviche.
with bell pepper & onion & baked baguette crisps.* 

 kielbasa. 
grilled, with mashed potato & mustard creme.

second.

house salad.
with mixed greens, red onion, cucumber, grape tomato & carrot in chive vinaigrette.

asparagus salad.
grilled & marinated, with fresh lump crabmeat.

 romaine salad. 
with stilton, herb roasted tomato,  roasted garlic vinaigrette & apple cider reduction.

arugula salad.
with smoked salmon, fried caper, chilled roasted&peppered fingerling potato & citrus vinaigrette.

third.

cheeseburger.
grilled, with ground bacon, topped with havarti, spiced, fried pickle & house curried ranch dress, with pasta salad & slaw.*

chicken.
korean style grilled, with pickled cucumber, sushi rice & soy.

pork ribs.
with smoked sea salt dry rub & east carolina mop sauce, creamed corn spoonbread & bacon braised collard greens. 

udon noodle.
in vegetable broth, with sesame oil, stir-fried kimchi, bean sprout, bok choy & haricot vert.

tuna.
pan seared & sesame crusted, with bean thread flan, cucumber&bell pepper slaw & sweet soy.*

Chef's steak selection. 
grilled, with tri-colored potato&chorizo hash, chimichurri sauce & demi-glace.*

lamb sirloin.
grilled, with parsnip&potato puree, mustard oil, mint&yogurt chutney & demi-glace.*

shrimp&andouille kabobs.
with coconut milk red beans&rice, pineapple, jalapeno, jicama salsa & demi-glace.

 

non-alcoholic.

cucumber mint lemonade. 

maine root sarsaparilla. 

white peach bellini. 

margarita.  with raw sugar-salt rim. 

iced tea/soda pop. 

finally. 

flourless, dairyless chocolate torte. 

honeyed plum&almond upside down cake.

fresh lemon&basil ice.  (cocktail add $3)

campstyle creme brulee.  with chocolate graham cracker crust.

 fresh lemon&strawberry curd.  with blueberry coulis.

winterport winery stout ice cream. 

port. 

ferreira white. 

ferreira 10yr tawny 

ferreira  20yr tawny

sherry.

ximenez alvear solera 1927 

ice wine. 

winterport winery winter gold

chateau roumieu lacoste sauternes

mead.

die hochland imker 'lime-tree blossom'

honey sun 'iqhilika'

b. nectar 'miel de garde'

french press coffee.

*we do not separate checks for parties of six or more. 18% gratuity added for parties of six or more.*

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.