the cheese plate. one cheese:18 two cheeses: 25 three cheeses: 31
fuzzy udder creamery small craft advisory brie
cosmic goat farm creamery tomme
silvery moon creamery cranberry foxtrot
with springdale farm rose veal salami, muhammara, toasted chick peas, seasonal fruits & baguette.
the lobster egg rolls. 16
with red pepper jam.
the st. louis pork ribs. 15
with apple cider sugar glaze & carrot slaw.
the daikon radish. 10
braised, in miso-dashi stock with daikon, soy & cayenne crème, orange zest & red sorrel oil.
the crab toast. 16
grilled, with orange zest&chevre tomatillo sauce & baguette.
the french onion bisque. 15
with herbed gnocchi & brown butter crumb.
the greens. 9
with shaved windswept & red wine&dijon vinaigrette.
the romaine. 13
grilled, with herb roasted tomatoes, stilton blue, garlic vinaigrette & apple cider reduction.
the double cheeseburger.* 20
grilled, with ground bacon, cooper sharp American, house thousand island, greens, tomato & spanish onion, with frenched fries, curried aioli & morse's sour mustard pickle.
house vegetarian burger available to order
the chicken&waffles. 26
pecan&cornflake crusted, with cheddar-chive waffles, smoked maple syrup & red pepper jam.
the mushroom wellington. 26
with roasted red beet purée & chevre fondue.
the cioppino. 34
with scallops, mussels, shrimp, whitefish & baguette.
the salmon.* 27
seared & sesame-seven spice crusted, with bean thread flan, pumpkin puree, namasu pickle, hot sesame oil & preserved lemon tahini.
the Chef's steak selection.* market
grilled, with herb-roasted cream&honey cabbage, smashed parsnip, summer pickle relish & demi-glace.
the pork loin.* 31
grilled, with truffled macaroni&cheese, mushroom purée, pickled red onion, brown butter crumb & red sorrel oil.
a real irish coffee
fattoria del cerro sangallo vin santo di montepulciano doc
porto 10yr aged white port
ferreira 10yr tawny port
ferreira 20yr tawny port
*no separate checks for parties of six or more, 20% gratuity added for parties of six or more, deposit $30/person taken for no-show parties.*
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.