Join us for Dinner.

first.

the cheese plate.  one cheese:18  two cheeses: 25  three cheeses: 31
fuzzy udder creamery small craft advisory brie
cosmic goat farm creamery tomme 
silvery moon creamery cranberry foxtrot
with springdale farm rose veal salami, muhammara, toasted chick peas, seasonal fruits & baguette. 

the lobster egg rolls.  16
with red pepper jam.

the st. louis pork ribs.  15
with apple cider sugar glaze & carrot slaw.

the daikon radish.  10
braised, in miso-dashi stock with daikon, soy & cayenne crème, orange zest & red sorrel oil.

the crab toast.  16
grilled, with orange zest&chevre tomatillo sauce & baguette.

second.

the french onion bisque.  15
with herbed gnocchi & brown butter crumb.

the greens.  9
with shaved windswept & red wine&dijon vinaigrette.

the romaine.  13
grilled, with herb roasted tomatoes, stilton blue, garlic vinaigrette & apple cider reduction.

third.

the double cheeseburger.*  20
grilled, with ground bacon, cooper sharp American, house thousand island, greens, tomato & spanish onion, with frenched fries, curried aioli & morse's sour mustard pickle. 
house vegetarian burger available to order

the chicken&waffles.  26
pecan&cornflake crusted, with cheddar-chive waffles, smoked maple syrup & red pepper jam. 

the mushroom wellington.  26
with roasted red beet purée & chevre fondue.

the cioppino.  34
with scallops, mussels, shrimp, whitefish & baguette.

the salmon.*  27
seared & sesame-seven spice crusted, with bean thread flan, pumpkin puree, namasu pickle, hot sesame oil & preserved lemon tahini.

the Chef's steak selection.*  market
grilled, with herb-roasted cream&honey cabbage, smashed parsnip, summer pickle relish & demi-glace.

the pork loin.*  31
grilled, with truffled macaroni&cheese, mushroom purée, pickled red onion, brown butter crumb & red sorrel oil.

non-alcoholic.
cucumber mint lemonade. 
maine root sarsaparilla. 
cherry lime rickey. 
margarita.  with raw sugar-salt rim. 
moxie.
iced tea/soda pop. 

finally. 

desserts daily.

after.

a real irish coffee
sassicaia grappa
pasubio amari
lillet blanc
chartreuse
fattoria del cerro sangallo vin santo di montepulciano doc
porto 10yr aged white port
ferreira 10yr tawny port
ferreira  20yr tawny port

french press coffee.

*no separate checks for parties of six or more, 20% gratuity added for parties of six or more, deposit $30/person taken for no-show parties.*

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.