Join us for Dinner.

first.

cheese plate.  one cheese:14  two cheeses: 21  three cheeses: 28
rouge affinee, stilton & mountain gouda, with pickled apple, roasted pistachio, tangerine honey & house boule. 

duck rillettes.  10
with pickled radish & port wine gelée.

bhelpuri.  9
with sev, papadum, tomato, onion, potato, peanut, mint&cilantro & tamarind chutneys & smoked salt.

mushroom crepe. 10
with gruyere & arugula pesto. 

beef leg. 10
braised crosscut, with congee, lotus chip, scallion, white shoyu, hot sesame & sesame seed.

second.

house.  8
with mixed greens, radish, red onion, cucumber, grape tomato, carrot & chive vinaigrette.

apple&heart of palm. 9
with smoked cheddar fondue, red apple balsamic & black sesame.

winter greens. 10
with puffed rice, chilled, fried tofu, pickled red onion, radish, pea shoot & yuzu-sesame vinaigrette.

celery&fennel. 12
with pan seared dayboat scallop & tangerine honey, coconut&yogurt dill seed, mustard seed dress.

 

third.

fiddlehead burger.  17
grilled, with ground bacon, roasted tomato, fresh mozzarella, balsamic&cipollini confit & warm, herbed potato salad.* house vegan burger optional

chicken&apple fricassee.  22
with wild rice&cashew pilaf, sweet onion, tarragon & apple cider vinegar.

mazeman. 21
with chuka-noodle, mushroom&kombu butter broth, grilled japanese eggplant, roasted tomato, soy braised potato, menma, scallion, half-cooked egg & fried shallot.

cod. 24
panko crusted & seared, with herb&bacon roasted red potato, arrabbiata sauce & baked ricotta.

duck breast. 33
seared, with orange seven-spice sauce, poached tamago-kake gohan & roasted carrot.*

pork tenderloin. 25
grilled, with smashed sweet potato, salsa verde, roasted garlic beurre blanc & pickled summer jalapeño.*

Chef's steak selection.  market
grilled, with maple&black pepper parsnip, yorkshire pudding & demi-glace.*  

hake croquettes. 25
house-salted, with caldo verde & winter kale.

non-alcoholic.

cucumber mint lemonade. 
maine root sarsaparilla. 
white peach bellini. 
margarita.  with raw sugar-salt rim. 
iced tea/soda pop. 

finally. 

chocolate torte.** 8

chocolate pot de crème.  with crushed, salted pretzel. 9

tres leches carrot cake.  with candied carrot shavings. 8

buttermilk biscuit bread pudding.  with caramel pear glaze. 9

cheese plate.  14

house ice cream.  flavors daily.*  5

house sorbet.  flavors daily.**  5

big black cow.  9

 *gluten free
**gluten & dairy free 

after.

a real irish coffee.
sassicaia grappa.
château haut-mayne sauternes

fattoria del cerro sangallo vin santo di montepulciano doc
blandy's malmsey 10yr madeira.

port. 

ferreira white.
ferreira 10yr tawny
ferreira  20yr tawny

french press coffee.

*we do not separate checks for parties of six or more. 20% gratuity added for parties of six or more.*

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.