Join us for Dinner.


cheese plate.  one cheese:15  two cheeses: 22  three cheeses: 29
winter hill farm tideline
vermont shepherd verano
abraham's creamery marinated feta
with lomo, honeyed tahini, dried dates & toasted bread. 

st. louis pork ribs.  14
smoked&grilled, with dirty rice.

kimchi somen.  10
chilled, with pickled ginger & tsuyu.

paneer.  12
seared, with grilled tomato, roasted eggplant pâté & badrijani crème fraîche.

crab dumplings.  13
steamed, with summer greens à la nage.


alderwood-smoked walla walla onion.  13
with bacon, mushroom, crouton crumb & cheddar & cipollini buttermilk vinaigrette.

summer greens.  9
with shaved parmesan &  red wine&dijon vinaigrette.

baby kale.  10
with seasoned crouton, shaved parmesan & caesar dress.*

lobster salad.  18
with string beans, cured egg yolk & basil vinaigrette.


the burger.  18
grilled, with ground bacon, cooper sharp American, red aioli, frenched fries & morse's sour mustard pickle.* 
house vegetarian burger available to order

ayam penyet.  25
with basmati, cucumbers&tomatoes, goat milk yogurt & house sambal. 

vegetarian laksa.  23
with bean sprouts, corn relish, carrot&scallion, fried cipollini, pickled red onion & house sambal.

salmon.  30
with walnut&nori pesto & warmed summer potato salad.*

pork&rice-stuffed greens.  26
with red pepper jam.

Chef's steak selection.  market
grilled, with red beet kraut, potato purée & herb-roasted savoy.* 

lobster ravioli.  31
with ricotta mousse, summer herb oil, brown butter crumb & sage.


cucumber mint lemonade. 
maine root sarsaparilla. 
cherry lime rickey. 
margarita.  with raw sugar-salt rim. 
iced tea/soda pop. 


desserts daily.


a real irish coffee.
sassicaia grappa.
maccabeo.  mas peyre "le démon de midi"
pasubio amari
fattoria del cerro sangallo vin santo di montepulciano doc
porto 10yr aged white port
ferreira 10yr tawny port
ferreira  20yr tawny port

french press coffee.

*no separate checks for parties of six or more, 20% gratuity added for parties of six or more, deposit $30/person taken for no-show parties.*

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.