Join us for Dinner.

first.

cheese plate. 12
formaggio di bianco, prosciutto, mushroom mousse & roasted cippolini with grilled bread. 

eggplant rolls. 7
with walnut, cilantro & khmeli-suneli spice & pomegranate reduction.

meatballs. 8
swedish-style, with smashed potato & lingonberry jam.

crab rangoon. 9
baked, with scallion, onion & sweet&sour.

tofu&braised leek skewer. 8
with miso glaze, sesame aioli & sweet soy. 

pork belly. 9
braised, with pumpkin polenta & spicy peanut sauce. 

apple cider&cheddar doughnuts. 7 
with bitter coffee dip.

 

second.

house. 7
with hearty mixed greens, red onion, cucumber, grape tomato & carrot in chive vinaigrette.

grapefruit&bresaola. 9 
with mint, jicama & pea shoot in spicy sambal&citrus dress.

baby spinach. 8
with bacon, red onion, gjetost fondue & apple cider vinaigrette.

marinated celery. 13
with smoked mussels, bay scallop & pastrami salmon.

third.

fiddlehead burger. 16
grilled, with ground bacon, bacon jam, maple aioli & poached egg with corned beef & bell pepper hash.*

chicken breast. 20
roasted, with bacon, savoy cabbage, onion & potato sauté.

tonkatsu pork loin. 23
with smoked oyster, andouille & cornbread stuffing & demi-glace. 

stuffed cabbage. 17
with lentil, farro & basmati, zucchini, eggplant, onion, celery & carrot, tart tomato sauce & farmer cheese.

salmon. 21
pan seared, with roasted rutabaga, potato, parsnip & carrot, sesame buerre blanc & 18yr balsamic.*

Chef's steak selection. market 
grilled, with smashed potato, wisconsin-blue cheese butter, shallot jam & demi-glace.*

bouillabasse. 27
monkfish, shrimp, scallop & mussels in tomato, fennel & saffron broth, with roasted red pepper rouille & grilled bread.

duck confit. 25
with celery root&potato puree, spinach&mushroom ragout & demi-glace.

Chef's seafood selection. market
pan seared, with butter bean, chipotle & hominy stew & yuzu crème fraiche. 

 

non-alcoholic.

cucumber mint lemonade. 

maine root sarsaparilla. 

white peach bellini. 

margarita.  with raw sugar-salt rim. 

iced tea/soda pop. 

finally. 

chocolate torte.** 7

cookie trio.  flavors daily. 8

pumpkin crème brûlée.  with toasted pumpkin seeds.* 8

lemon meringue tart.  with shortbread crust. 9

pandan pound cake.  with kaya jam & coconut&vanilla icing. 9

house ice cream.  flavors daily.* 5

house sorbet.  flavors daily.** 5

big black cow.  with house made ice cream & vanilla porter. 9

 *gluten free
**gluten & dairy free 

after.

the devil after dinner.

vidal-fleury muscat de beaumes-de-venise.

ximenez alvear solera 1927 sherry.

sassacaia grappa.

blandy's 10yr old malmsey madeira

cardamaro

port. 

ferreira white. 

ferreira 10yr tawny 

ferreira  20yr tawny

french press coffee.

*we do not separate checks for parties of six or more. 20% gratuity added for parties of six or more.*

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.