Join us for Dinner.

first.

the cheese plate.  one cheese:15  two cheeses: 22  three cheeses: 29
fredrikson farmstead orange&cranberry chevre
cricket creek farm berkshire bloom 
thistle hill farm tarentaise
with saucisson rouge, ginger compote, seasonal fruits & toasted bread. 

the kimchi spring rolls.  9
deep fried, with sesame beurre blanc & roasted peanuts.

the beef tourtiere.  13
with roasted tomato gravy & house pickle relish.

the boiled egg ikan bilis.  11
sautéed, with sun-dried baby anchovy, cipollini onion & boiled peanuts.

the lamb manti.  12
with roasted butternut squash purée, garlic yogurt & dried aleppo pepper.

the poutine.  13
with russet fries, cheddar cheese curd, herbed duck fat gravy & pickled red onion.

second.

the seasonal greens.  9
with shaved windswept cheese &  red wine&dijon vinaigrette.

the celery&yuba.  10
with lotus chips, sesame dressing & rice wine vinaigrette.

the romaine.  12
grilled, with herb-roasted tomato, stilton, apple cider reduction & roasted garlic vinaigrette.

third.

the burger.*  19
grilled, with ground bacon, tzatziki, cucumber quick-pickle, n'duja aioli, frenched fries & morse's sour mustard pickle. 
house vegetarian burger available to order

the chicken&waffles.  26
pecan&cornflake-crusted, with cheddar-chive waffle, red pepper jam, smoked maple syrup & demi-glace. 

the sweet potato tamales.  21
with masa harina, black eyed peas & kale, spiced tomato & jalapeño hot sauces & queso blanco.

the cod.*  24
panko-crusted & seared, with root vegetable & bacon-end hash & roasted red beet tartar sauce.

the pork chop.*  29
with tarragon pesto macaroni&cheese, brown butter crumb & balsamic gravy.

the Chef's steak selection.*  market
grilled, with twice-baked potato, sour cream, bacon jam & sauce vierge. 

the scallops.*  26
seared, with berbere-spiced couscous & honey-roasted brussels sprouts.

the duck breast sauerbraten.*  31
pan-seared, with haluski.

non-alcoholic.

cucumber mint lemonade. 
maine root sarsaparilla. 
cherry lime rickey. 
margarita.  with raw sugar-salt rim. 
moxie.
iced tea/soda pop. 

finally. 

desserts daily.

after.

a real irish coffee.
sassicaia grappa.
pasubio amari
lillet blanc.
chartreuse.
fattoria del cerro sangallo vin santo di montepulciano doc
porto 10yr aged white port
ferreira 10yr tawny port
ferreira  20yr tawny port

french press coffee.

*no separate checks for parties of six or more, 20% gratuity added for parties of six or more, deposit $30/person taken for no-show parties.*

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.