cheese plate. one cheese:15 two cheeses: 22 three cheeses: 29
winter hill farm bradbury mountain blue
savencia fromage & dairy etorki
lakin's gorges basket ricotta
with sweet sopressata, olive tapenade, kumquat marmalade & toasted bread.
with braised beef brisket&potato, caramelized leeks, chimichurri & smoked paprika crème fraiche.
with flying fish roe, shiso, toasted nori & parmesan.
with yakitori glaze & japanese seven spice.
masala-poached egg.* 12
with roti canai.
buckwheat risotto. 10
with roasted cauliflower puree, roasted chestnut, smoked sea salt & pickled beet relish.
marinated&grilled, with fresh jonah crab.
spring greens. 9
with shaved parmesan & red wine&dijon vinaigrette.
with seasoned crouton & shaved parmesan.
fiddlehead burger. 18
grilled, with ground bacon, pimiento cheese spread, grilled tomato, red onion & mixed greens, with french fries, house aioli & morse's mustard pickle.*
house vegetarian burger available to order
chicken breast. 21
roasted, with wild rice, spiced sweet potato&peanut puree, tomato emulsion, jalapeño hot sauce & ginger sautéed bean sprouts.
sugar beet wellington. 19
with puff pastry, mushroom duxelles, vegan cream cheese, walnut butter, pickled ginger, clotted cream & brown butter crumb.
monkfish, mussels & potato stew. 26
with green olives, cauliflower, fennel & leeks, almond paprika crumb, crème fraiche & toasted bread.
lamb leg rendang. 28
with banana leaf-wrapped, grilled coconut&pandan rice.
center-cut pork loin schnitzel. 27
dijon crusted & duck fat fried, with smashed red potatoes, dill lemon sour cream & quick-pickled cucumber.
Chef's steak selection. market
grilled, with maple roasted sweet potatoes, red cabbage slaw & hazelnut crème.*
a real irish coffee.
maccabeo. mas peyre "le démon de midi"
fattoria del cerro sangallo vin santo di montepulciano doc
porto 10yr aged white port
ferreira 10yr tawny port
ferreira 20yr tawny port
*no separate checks for parties of six or more, 20% gratuity added for parties of six or more, deposit $30/person taken for no-show parties.*
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.