Join us for Dinner.

first.

cheese plate.  one cheese:15  two cheeses: 22  three cheeses: 29
prairie breeze cheddar, murcia cana de cabra, misty brook farm stellar gouda.  with misty brook farm sucuck, chestnut butter, apple mostarda & toasted bread. 

paneer.  12
pan-fried, with preserved lemon yogurt, jalapeño hot sauce, dill pollen & spicy roasted chick peas.

sui gyoza.  10
with shrimp, mushroom&soy broth, sea beans & hot sesame oil.

pork rillettes.  13
with glacé apricots, pickled radish relish & toasted bread.

kopytka.  13
with seasoned ground beef&mushrooms, squash purée & pumpkin seed granola.

kimchi flatbread.  10
with mimolette mornay & aonori tempura-fried enoki.

second.

house.  8
with seasonal greens, radish, red onion, cucumber, tomato, carrot & chive vinaigrette.

beets.  13
roasted, with house-smoked rainbow trout, pickled ginger & horseradish dill vinaigrette.

romaine.  10
grilled, with stilton, herb-roasted tomato, apple cider reduction & garlic vinaigrette.

third.

fiddlehead burger.  18
grilled, with ground bacon, chowchow, molasses barbecue, green bean casserole & morse's mustard pickle.* 
house vegetarian burger available to order

chicken quarters.  21
korean-spiced&braised, with yaki onigiri & fermented vegetables. 

khichdi.  19
with basmati & moong dal, brown butter roasted cauliflower, green tomato chutney, toasted almonds & papadum.

salmon.  27
seared, with red lentil&farro salad, charred brussels sprouts, tamarind vinaigrette & vadouvan fondue.*

duck leg confit.  28
with crisped, crushed potatoes, romesco & roasted endive with cream.

pork chop.  29
grilled, with balsamic&dijon glaze, squash purée, roasted green tomato salsa, sautéed winter greens & buttermilk biscuit.*

Chef's steak selection.  market
grilled, with hashbrown cheddar waffle, smoked maple syrup, sautéed winter greens & apple gastrique.* 

non-alcoholic.

cucumber mint lemonade. 
maine root sarsaparilla. 
cherry lime rickey. 
margarita.  with raw sugar-salt rim. 
iced tea/soda pop. 

finally. 

desserts daily.

after.

a real irish coffee.
sassicaia grappa.
maccabeo.  mas peyre "le démon de midi"
pasubio amari
fattoria del cerro sangallo vin santo di montepulciano doc
porto 10yr aged white port
ferreira 10yr tawny port
ferreira  20yr tawny port

french press coffee.

*no separate checks for parties of six or more, 20% gratuity added for parties of six or more, deposit $30/person taken for no-show parties.*

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.