Join us for Dinner.

first.

cheese plate. 12
cana de cabra & romao, fennel scented picholine olive & tomato seasoned grilled bread. 

shakshuka. 8
with poached farm egg, feta, cilantro & grilled flatbread.

crêpes. 9
with mushrooms, gruyere, truffle oil & 18yr balsamic.

asparagus. 6
marinated&grilled, with soft boiled farm egg & shaved parmesan.

poutine. 8
roasted fingerlings, cheddar curd, lamb&pork kielbasa & demi-glace.

ployes. 9
with duck confit, peanut butter & sweet azuki bean paste.

tuna tartare. 10
with wasabi crème fraiche, sweet soy & sesame wonton crisps.

 

second.

house. 7
with hearty mixed greens, red onion, cucumber, grape tomato, carrot & chive vinaigrette.

arugula&avocado. 9
with scotch farm egg, pea shoots & orange vinaigrette.

crispy kale. 9
with smoked trout, farro, toasted coconut & citrus vinaigrette.

spinach. 8
with bacon, red onion, gjetost fondue & apple cider vinaigrette.

third.

fiddlehead burger. 16
grilled, with ground bacon, fried green tomato, caramelized onion & goat cheese with kohlrabi slaw.* house vegan burger optional

chicken&dumplings. 20
with spring peas, celery, carrot, onion, leeks & tarragon.

sweet&sour cauliflower. 17
sautéed, with onion, green pepper, garlic baby bok choy, ginger infused yaki onigiri & sesame oil. 

halibut. 31
seared, with cumin risotto, fava bean & sweet corn & cilantro honeydew vinaigrette.

pork butt. 25
slow roasted, with pigeon peas&rice, bread&butter pickle & dijon demi-glace.

Chef's steak selection. market 
grilled, with shiitake dry rub, balsamic marinated portobello mushroom, cheddar&havarti potatoes dauphinois & demi-glace.*

rainbow trout. 21
baked, parmesan&dill pollen dusted, with crisped, roasted baby baker potatoes, roasted tomato aioli & green mojo.

lamb kabobs. 24
grilled, allspice&sumac dusted, with wild rice, red pepper roasted fennel & demi-glace.

salmon. 23
seared, with baked polenta cake, chick pea stew & green garlic pesto.*

 

non-alcoholic.

cucumber mint lemonade. 
maine root sarsaparilla. 
white peach bellini. 
margarita.  with raw sugar-salt rim. 
iced tea/soda pop. 

finally. 

chocolate torte.** 7

torta di noci.  with lemon mascarpone.* 7

coffee&brandy crème brûlée.* 8

coconut curd tart.  with meringue & toasted coconut. 8

pistachio halvah.**  with grand marnier chocolate mousse.* 9

house ice cream.  flavors daily.* 5

house sorbet.  flavors daily.** 5

big black cow.  with house made ice cream & vanilla porter. 9

 *gluten free
**gluten & dairy free 

after.

the devil after dinner.
vidal-fleury muscat de beaumes-de-venise.
ximenez alvear solera 1927 sherry.
sassicaia grappa.
blandy's 10yr old malmsey madeira
cardamaro
local mead selection

port. 

ferreira white.
ferreira 10yr tawny
ferreira  20yr tawny

french press coffee.

*we do not separate checks for parties of six or more. 20% gratuity added for parties of six or more.*

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.