Join us for Dinner.

first.

cheese plate.
with baked camembert in puff pastry, with honeyed apricot, bacon jam & grilled bread. 

fingerling potatoes. 
roasted, with duck sausage & dijon-honey vinaigrette.

ahi tuna.
quick-seared, with daikon slaw, ponzu & sesame oil.*

fried green tomato.
with caramelized onion, goat cheese & 18yr balsamic.

brussels sprouts.
roasted, with pancetta & poached egg.* 

 crab cake
with grilled&marinated asparagus.

baby leeks.
roasted & charred, with bresaola, toasted pine nuts & olive oil. 

second.

house.
with hearty mixed greens, red onion, cucumber, grape tomato & carrot in chive vinaigrette.

smoked trout.
with fava bean, shaved fennel & parmesan in citrus vinaigrette.

mediterranean
with romaine, tomato, red onion, cucumber, chick peas, feta, mint & cilantro with honeyed-lemon&yogurt dress.

baby spinach.
with bacon, red onion, chèvre, gjetost fondue & apple cider vinaigrette.

third.

fiddlehead burger.
grilled, with ground&chopped bacon, cornichon relish & dijon mustard creme, with potatoes dauphinoise & arugula&grape tomato salad with chive vinaigrette.*

chicken&waffles.
with peppered pecan&cornflake crust, cheddar-chive waffles, red pepper jam, maple syrup & demi-glace.

pork chop.
grilled, with mashed parsnip&potato, creamed spinach & demi-glace.* 

black bean torte.
with farro & masa de maiz, farmer's cheese, chipotle adobo sauce & cilantro, with grilled flatbread.

scallops.
pan seared, with soy&butter brushed yaki-onigiri, pickled cucumber&daikon, tare & hot sesame oil.

Chef's steak selection. 
grilled, with roasted red beet risotto, cana de cabra, marinated artichoke heart & demi-glace.*

lamb pot pie.
with rutabaga, leek, celery, carrot & onion.

halibut.
pan blackened, with white bean puree &  pickled collard greens.

house meatloaf.
with mashed cauliflower&potato, pickled onion & demi-glace. 

 

non-alcoholic.

cucumber mint lemonade. 

maine root sarsaparilla. 

white peach bellini. 

margarita.  with raw sugar-salt rim. 

iced tea/soda pop. 

finally. 

chocolate torte.**

lemon tart.  with shortbread crust & pomegranate coulis.

classic crème brûlée.*

orange&coconut spooncake.  with candied orange glaze.*

house sorbet.  flavors daily.**

house ice cream.  flavors daily.*

big black cow.  with house made ice cream & vanilla porter.

 *gluten free
**gluten & dairy free 

after.

the devil after dinner.

ximenez alvear solera 1927 sherry.

sassacaia grappa.

blandy's 10yr old malmsey madeira

cardamaro

port. 

ferreira white. 

ferreira 10yr tawny 

ferreira  20yr tawny

french press coffee.

 


*we do not separate checks for parties of six or more. 20% gratuity added for parties of six or more.*

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.