cheese plate. one cheese:15 two cheeses: 22 three cheeses: 29
capricow; white stilton with mango&ginger; chestnut raw gouda. with 'nduja, roasted cashew, candied pineapple & ginger, honey & warm bread.
salmon rillettes. 12
with matzo crackers, radish, fermented carrot & pearl onion.
season's start vegetables. 12
with barigoule broth & smoked sea salt butter.
beef short rib. 15
braised&seared, with marrow bone custard, preserved lemon tahini & warm bread.
broth-poached, with caper sauce, pickled beet & chilled, marinated potato.
with seasonal greens, radish, red onion, cucumber, tomato, carrot & chive vinaigrette.
jonah crab. 13
with marinated & grilled green beans.
carlie's salad. 10
with greens, feta, cucumber, red bell pepper, tomato, radish sprout, marinated artichoke heart, pepperoncini & red onion, with red wine vinegar & olive oil.
with house greens & cornbread crouton.
fiddlehead burger. 18
grilled, with ground bacon, tomato slice, diced white onion, relish & yellow mustard, roasted fingerling potatoes, baked beans & morse's mustard pickle.*
house vegetarian burger available to order
chicken breast. 23
roasted, with curried english peas, roasted potato&cipollini & mushroom purée.
moroccan vegetable stew. 20
with naan, lemon couscous, marinated eggplant, yogurt&dill cucumbers, cilantro & parsley.
seared, with rustic sweet potato, miso creamed corn, beansprout, menma & scallion salad with
szechuan peppercorn oil, sambal oelek & shiso vinaigrette.*
lamb chops. 33
grilled, with wild black rice, walnut & fava bean, sesame-roasted hakurei turnip & hibiscus syrup.*
pork tenderloin. 27
grilled, with egg noodle&bacon haluski, dijon & sweet smoked paprika oil.*
Chef's steak selection. market
grilled, with garlic sautéed greens, crisped potato petals, green goddess dress & demi-glace .*
a real irish coffee.
maccabeo. mas peyre "le démon de midi"
fattoria del cerro sangallo vin santo di montepulciano doc
porto 10yr aged white port
ferreira 10yr tawny port
ferreira 20yr tawny port
*no separate checks for parties of six or more, 20% gratuity added for parties of six or more, deposit $30/person taken for no-show parties.*
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.