cheese plate. one cheese:14 two cheeses: 21 three cheeses: 28
red dragon y fenni, taleggio & bouchevrette with poached pear, tangerine honey & crispy toast.
crab rangoon. 10
with sweet&sour apple sauce.
pumpkin ricotta gnocchi. 8
with mushrooms & sage.
pickled apple tart. 10
with roasted chestnut & crème fraiche.
chà giò. 8
with nuóc châm, cilantro & mint.
with mixed greens, radish, red onion, cucumber, grape tomato, carrot & chive vinaigrette.
roasted, with smoked bay scallop, chopped dried apricot, shaved parmesan & dijon dill vinaigrette.
with pickled red onion, cornichon, red dragon y fenni, chopped egg & lemon fenugreek vinaigrette.
green tomato. 9
sliced & cheddar crumble roasted, with watercress, ground walnut ricotta & honey.
fiddlehead burger. 17
grilled, with ground bacon, grilled pineapple & smoked pork loin, spicy slaw & ranch-roasted fingerling potato.* house vegan burger optional
chicken sausage delicata squash. 21
roasted, with filone stuffing, ragout & farmer's cheese.
mushroom rissole. 18
with orzo, watercress, sorrel, lemon oil & broth.
salmon pot pie. 23
with salmon & salmon belly, potato, leek, carrot & onion, sautéed greens & sliced radish.
lamb dumplings. 20
baharat-spiced, with lemon yogurt & aleppo pepper sauce.
pulled pork. 24
with apple cider barbecue, stewed pinto bean, avocado relish, pickled jalapeño, celeriac&apple cider & corn tortilla.
Chef's steak selection. market
grilled, with roasted root vegetable & garlic&parsley sautéed mushroom.*
duck leg confit. 25
with purple sticky rice pudding, five-spice gingerbread & umeboshi gastrique.
chocolate torte.** 8
pie&ice cream. flavors daily. 9
coconut cheesecake. with toasted meringue & coconut flake. 9
bread pudding. warmed, with walnut caramel sauce. 8
cheese plate. 14
house ice cream. flavors daily.* 5
house sorbet. flavors daily.** 5
big black cow. 9
**gluten & dairy free
a real irish coffee.
château haut-mayne sauternes
pacific rim framboise.
blandy's malmsey 10yr madeira.
ferreira 10yr tawny
ferreira 20yr tawny
*we do not separate checks for parties of six or more. 20% gratuity added for parties of six or more.*
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.