Join us for Dinner.

first.

cheese plate.  one cheese:14  two cheeses: 21  three cheeses: 28
cave-aged cheddar, ashed chevre, triple cream brie.  with tangerine honey, pear mostarda & crispy toast. 

pork jowl confit.  10
with spiced baby potato, brown butter roasted cauliflower, sultana & red currant puree.

lobster spring rolls.  11
with tomato emulsion & pea shoot.

summer vegetable flatbread.  9
with potato puree, caramelized red onion, zucchini, summer squash, wilted watercress, olive oil & saba. 

vegetable tartare.  8
with wild rice & butternut squash ravioli.

second.

house.  8
with mixed greens, radish, red onion, cucumber, grape tomato, carrot & chive vinaigrette.

romaine.  9
grilled, with stilton, roasted tomato, roasted garlic vinaigrette & apple cider reduction.

panzanella.  11
with blistered tomato, toasted pine nut, crisped kale, olives, ricotta, 18yr balsamic & olive oil.

greens.  9
Chef's choice, with charred corn, radish, sugar snap peas, cucumber, herbs & creamy mustard vinaigrette.

 

third.

fiddlehead burger.  17
grilled, with ground bacon, cheddar, molasses barbecue, slaw & cinnamon roasted sweet potato wedges.* house vegan burger optional

yakitori.  20
with daikon&potato gratin dauphinoise & quick-pickled pak choi.

grilled rice paper.  18
with egg, seasoned tofu & shredded vegetable & hard-seared garlic green bean with forbidden rice & boiled peanut.

tuna.  31
sesame-crusted, seared, with bean thread flan, cucumber, red onion & bell pepper slaw, sesame beurre blanc, sweet soy & hot sesame oil.*

pork chop.  28
grilled, with buttermilk biscuit, maques choux & honey.*

Chef's steak selection.  market
grilled, with roasted red beet, creamed corn, sauteed summer greens & demi-glace.* 

lobster&smoked salmon linguine.  24
with citrus&mascarpone beurre blanc, fresh peas, leek confit & watercress.

lamb chops.  34
grilled, with grilled, rosemary-skewered tomato, crisped lavash with feta, sumac demi-glace & greek yogurt.*

non-alcoholic.

cucumber mint lemonade. 
maine root sarsaparilla. 
white peach bellini. 
margarita.  with raw sugar-salt rim. 
iced tea/soda pop. 

finally. 

chocolate torte.** 8

pie&ice cream.  flavors daily.  9

blueberry icebox cheesecake.  8

summer fruit shortcake.  with lemon verbena whipped chevre.  9 

cheese plate.  14

house ice cream.  flavors daily.*  5

house sorbet.  flavors daily.**  5

big black cow.  with not your father's rootbeer.  9

 *gluten free
**gluten & dairy free 

after.

a real irish coffee.
sassicaia grappa.
pacific rim framboise.

blandy's malmsey 10yr madeira.

port. 

ferreira white.
ferreira 10yr tawny
ferreira  20yr tawny
terra d'oro red zinfandel 'port' 

french press coffee.

*we do not separate checks for parties of six or more. 20% gratuity added for parties of six or more.*

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.